Watch me bake a Mango Cake in simple steps below and You can bake yours right after..

Hello friend

My name is Kwaghdoo Enyi, creator of Bake like a Pro and founder of Kay's Pastries LLC

My goal with this baking course is simple, to help you bake like a pro within 28 days.

I want to lead you by the hand to acquire the age old secrets to bake over 20 varieties of cake using well tested, easy, simple and fast techniques. 

Discover how to get the right batter texture to prevent dry and strong cakes

Before we proceed, read a few testimonies of my students below:

TAKE A MINUTE AND IMAGINE

Imagine within the next 28 days from now after you have implemented the baking secrets and tips I will be showing you, imagine that you are able to bake amazing looking cakes that are not wet, half done, burnt or cracked.

Imagine you are able to bake great tasting cakes in ways that leave people blown away when they eat it, so much so that people around you start talking about how soft and fluffy your cakes are. 

Imagine how great it will feel when people start referring others to patronize you because you can bake over 20 varieties of cakes perfectly.

Imagine yourself baking like a Pro in the next 28 days

This is exactly what all our students at Bake with Kay experience with excitement and what you too will experience once you apply all what I will be teaching you.

As I earlier introduced myself, my name is Kwaghdoo Enyi, creator of Bake with Kay and founder of Kay's Pastries LLC and this is my baking story

MY BAKING STORY

In life, there are two types of people : those who can bake and those who cannot – I could NOT. 

My first experience with cakes was very early in life

I must have been about 8 years old when I visited the Sisters convent at the Queen of the Rosary Secondary School Gboko with my mum who was the principal and we were offered cupcakes by some Irish sisters.

 oh boy! They were the yummiest thing I'd ever tasted! How my eyes sparkled and my taste buds sang! I fell in love with cakes from that moment.

I started baking from the age of 14 and have never stopped— I find the art of baking enthralling.

As a teenager, I tried out recipes during the holidays and have loads of well worn cook books.

That first feeling I got is how I hope you and your customers will feel when you eat each cake recipe you will learn in this course. They have all been tried, tested and passed the test.

I hope you have as much fun recreating these cakes as I do

Needless to say— I truly enjoy baking;both as a hobby and a business.

The business side of baking was birthed due to the experience I had on my 18th birthday 

My big sis who knew I was a cake addict surprised me with a beautifully decorated cake all the way from Abuja to Makurdi.

My excitement was heightened and my mood elated but alas, on cutting the cake after friends sang a sweet birthday song, it was horrible on the inside, tasteless, poorly done and going bad.

It was such an anticlimax, in my disappointment, I resolved to ensure no one goes through such embarrassment on their special day and my idea for Kay’s Pastries was born.

While in the university studying Economics, my dad bought me a big oven and I started baking birthday cakes regularly for students. I was making some cool money from baking and I wasn’t thinking of a job after I graduated, got married and moved to Abuja, the capital of Nigeria around year 2004.

After surmounting many hurdles, today, I run my own fully registered cake company Kay's Pastries LLC located at Asokoro, Abuja, Nigeria with over 10 full time Staff.

Over the past 25 years, I have baked well over 10,000 cakes of all sorts and counting.

I am well experienced to teach you the best recipes and techniques for baking awesome cakes without mistakes.

I must also be sincere with you today, 

to be able to bake very well, you need to

KNOW YOUR OVEN:

You can read a million recipes, measure your ingredients with a digital scale, make batter that looks so good you can use it as a face mask and all that hard work will amount to nothing because of your oven.

You need to become one with your oven LOL (not a joke).

For instance, I know that the top part of my oven is hotter than the bottom. As the oven burns gas and produces heat, hot air rises and is hotter at the top.

If you have an electric oven, you do not need to worry as much but if you have a gas oven, you have your work cut out for you.

Until you understand the oven you are working with and the right point to set your temperature knob, you may end up with burnt or cracked cakes each time you bake.

Do you know that baking is therapeutic when it works out?

however, baking cake disasters can have the opposite effect if you’re anything like me.

I am here to help you because a lot of people are still struggling to figure out this baking thing

or maybe you just want to improve your skill and learn more recipes,

that is why I painstakingly put together this Baking course that will teach you A-Z of baking 

Let me quickly give you a rundown of all the soft, fluffy and yummy cakes you will learn to bake in this training program.

They are 24 varieties of cakes to help you have many options to bake for your family or customers.

Imagine yourself baking all the cakes above within the next 28 days once you enroll for Bake with Kay course.

After baking over 10,000 cakes, I can confidently tell you that I have dealt with all manner of cake problems and found solutions to them.

My methods will make baking so much fun for you.

I want to be your short cut and reduce learning time for you so you don't waste your money.

All you have to do is be willing to follow the recipes and instructions in Bake like a Pro course.

If you can bring that willingness, I can help you with the rest until you start to bake like a pro within 28 days.

That’s why I also have 4 bonus Videos for you if you register today.

I like action takers who don't waste time to grab life changing opportunities, take action today and receive these 4 videos on:

1. How to make mouth watering Sandwiches

2. How to make Cinnamon rolls

3. How to make Chocolate chips cookies

4. How to make bread rolls

Read on the image below what my Student Mary Kay say about the Cinnamon Rolls you will receive as BONUS

Olufunso lack words to describe her love for the rolls..

Read below, the cinnamon rolls are so yummy, fluffy, tasty and irresistible

Yetunde says the rolls are mouth watering, you can bake for your family and also sell to make some cash

WHO IS THIS BAKING COURSE FOR?

If you Have zero experience in baking and you want to learn how to bake amazing cakes 

If you have baked before, but been struggling with:

Bake with Kay will reveal to you well tested tips and tricks to bake soft, yummy, fluffy and delicious cakes all the time.

There is no trial and error here, just watch the baking videos, I make it easy and simple, follow my explanations, get your ingredients and bake your own yummy cake just like you see my students baking.

If baking variety of soft and delicious cakes using simple, easy and straight forward techniques sounds like a good idea to you…

...let me help you get there with Bake like a Pro course.

Watch me Bake a Zucchini Cake fast and easy below

(you can substitute zucchini with carrot in this recipe)

Read what 2 of my Students say below, you will meet them once you enroll

Read what Charity says about the chiffon cake

She is already selling and customer loves the cake

AT THIS POINT, I KNOW YOU WANT TO GET EVERY DETAIL ABOUT THIS TRAINING COURSE FOR FULL CLARITY

Now, Bake like a Pro course duration is for a total of 5 weeks

The first 4 weeks (28 days) is for tutorial lessons and practical, you will get 6 baking videos each week, making 24 lessons in 4 weeks.

The 5^th week is for review and round up of all we learnt, you then complete your assignments and earn your Certificate of Completion from Kay’s Cooking School.

As a paid student, you will receive login details to your own personal learning account with tutorial videos.

You can login at anytime you want to access your course materials even if you can't follow through for the first 4 weeks. You can always learn at your own pace.

You will also be added to our exclusive members’ only private Facebook and Telegram group for weekly support. 

You will be in the group with other bakers and I will also be there, this is where we will all be interacting. This is where you can always ask questions and get answers so you don't get stuck.

You will have 5 years access to your personal learning account with 24 + 4 tutorial videos

Before the 5 years elapse, you will become a seasoned baker running your own cake business or teaching others.

As I said, you will earn a Certificate of Completion once you are able to bake one third 1/3 ( 8 out of 24) cakes in this course. 

Read below feedback from my students

Praise Ella received her Certificate

Modupe also received her Certificate

ENJOY WEEKLY SUPPORT AND HELP

To help you bake like a Pro within 28 days when you enroll, I show up every week on Facebook LIVE to answer all your baking questions inside our exclusive paid group.

this is to make sure you don't get stuck any step of the way

see some past sessions below

Join our interactive sessions and enjoy on-going support and help to perfect your baking craft

Our weekly support sessions will help you to avoid mistakes in your baking

Now, you must be wondering how much this course is.

I am sure you know this training is set up to make sure you easily succeed at baking over 20 varieties of cakes like a pro, master cake recipes and baking methods so you can go on to start your own baking business.

I also spare my time to show up on Facebook LIVE to answer your questions, this is despite the fact I have my own business Kay’s Pastries to run, I am a mom and wife, also have other commitments.

I could easily charge 75,000 naira for this Bake like a Pro course but I won't as my mission is to help the greatest number of persons become seasoned bakers. 

Even at 50,000 naira, it will be worth it as you can easily gain back your training fee, because all the indepth knowledge on baking methods including the recipes you will receive are tested and trusted, your customers will keep asking for more.

I actually charge a higher fee of 150,000 naira for our 1 week physical training class which holds once every 2 months at our Abuja office,

to participate in this physical training class, you need to secure your spot and pay ahead of the training week as our hall only sits 30 persons conveniently.

But with this online training course, you won't pay 150k, you will also start right away, you don't have to wait OR transit to venue.

I want to make this affordable yet give you top quality, as I know many persons need help

if you take this opportunity today, you pay only 20,000 Naira

my hope is that within 28 days, you will be baking over 20 cake recipes perfectly

I hope you will seize this opportunity and enroll today

I believe you have seen the sincere feedback from my students

The training fee can increase at any moment so quit any form of procrastination, today is what you have got.

Do not postpone until tomorrow what you can do today

Hurry now and enroll to bake like a pro within 28 days.. GUARANTEED

Take action today without wasting time,  while this offer remains

I want to let you know that progress takes place outside your comfort zone, take this step today and equip yourself with tested baking skills.

Acquire a timeless skill to make you money, you can also teach your kids how to bake

Don’t waste your time, efforts and resources trying to do it all by yourself

You are absolutely sure to enjoy the following when you enroll today

Read some more testimonies of what my Students are saying below

Ifeyinwa says her cake is yummylicious, read on image below

You may even have some of the baking ingredients at home, read what Ruth says below

Bake your own Vanilla cake like Chichi when you enroll today