TAKE A MINUTE AND IMAGINE

Imagine within the next 28 days from now after you have implemented the baking secrets and tips I will be showing you, imagine that you are able to bake amazing looking cakes that are not wet, half done, burnt or cracked.

Imagine you are able to bake great tasting cakes in ways that leave people blown away when they eat it, so much so that people around you start talking about how soft and fluffy your cakes are. 

Imagine how great it will feel when people start referring others to patronize you because you can bake over 20 varieties of cakes perfectly.

Imagine yourself baking like a Pro in the next 28 days

This is exactly what all our students at Bake with Kay experience with excitement and what you too will experience once you apply all what I will be teaching you.

As I earlier introduced myself, my name is Kwaghdoo Enyi, creator of Bake with Kay and founder of Kay's Pastries LLC and this is my baking story

MY BAKING STORY

In life, there are two types of people : those who can bake and those who cannot – I could NOT. 

My first experience with cakes was very early in life

I must have been about 8 years old when I visited the Sisters convent at the Queen of the Rosary Secondary School Gboko with my mum who was the principal and we were offered cupcakes by some Irish sisters.

 oh boy! They were the yummiest thing I'd ever tasted! How my eyes sparkled and my taste buds sang! I fell in love with cakes from that moment.

I started baking from the age of 14 and have never stopped— I find the art of baking enthralling.

As a teenager, I tried out recipes during the holidays and have loads of well worn cook books.

That first feeling I got is how I hope you and your customers will feel when you eat each cake recipe you will learn in this course. They have all been tried, tested and passed the test.

I hope you have as much fun recreating these cakes as I do

Needless to say— I truly enjoy baking;both as a hobby and a business.

The business side of baking was birthed due to the experience I had on my 18th birthday 

My big sis who knew I was a cake addict surprised me with a beautifully decorated cake all the way from Abuja to Makurdi.

My excitement was heightened and my mood elated but alas, on cutting the cake after friends sang a sweet birthday song, it was horrible on the inside, tasteless, poorly done and going bad.

It was such an anticlimax, in my disappointment, I resolved to ensure no one goes through such embarrassment on their special day and my idea for Kay’s Pastries was born.

While in the university studying Economics, my dad bought me a big oven and I started baking birthday cakes regularly for students. I was making some cool money from baking and I wasn’t thinking of a job after I graduated, got married and moved to Abuja, the capital of Nigeria around year 2004.

After surmounting many hurdles, today, I run my own fully registered cake company Kay's Pastries LLC located at Asokoro, Abuja, Nigeria with over 10 full time Staff.

Over the past 25 years, I have baked well over 10,000 cakes of all sorts and counting.

I am well experienced to teach you the best recipes and techniques for baking awesome cakes without mistakes.

I must also be sincere with you today, 

to be able to bake very well, you need to

KNOW YOUR OVEN:

You can read a million recipes, measure your ingredients with a digital scale, make batter that looks so good you can use it as a face mask and all that hard work will amount to nothing because of your oven.

You need to become one with your oven LOL (not a joke).

For instance, I know that the top part of my oven is hotter than the bottom. As the oven burns gas and produces heat, hot air rises and is hotter at the top.

If you have an electric oven, you do not need to worry as much but if you have a gas oven, you have your work cut out for you.

Until you understand the oven you are working with and the right point to set your temperature knob, you may end up with burnt or cracked cakes each time you bake.

Do you know that baking is therapeutic when it works out?

however, baking cake disasters can have the opposite effect if you’re anything like me.

I am here to help you because a lot of people are still struggling to figure out this baking thing

or maybe you just want to improve your skill and learn more recipes,

that is why I painstakingly put together this Baking course that will teach you A-Z of baking 

Let me quickly give you a rundown of all the soft, fluffy and yummy cakes you will learn to bake in this training program.

They are 24 varieties of cakes to help you have many options to bake for your family or customers.

Imagine yourself baking all the cakes above within the next 28 days once you enroll for Bake with Kay course.

After baking over 10,000 cakes, I can confidently tell you that I have dealt with all manner of cake problems and found solutions to them.

My methods will make baking so much fun for you.

I want to be your short cut and reduce learning time for you so you don't waste your money.

All you have to do is be willing to follow the recipes and instructions in Bake like a Pro course.

If you can bring that willingness, I can help you with the rest until you start to bake like a pro within 28 days.

That’s why I also have 4 bonus Videos for you if you register today.

I like action takers who don't waste time to grab life changing opportunities, take action today and receive these 4 videos on:

1. How to make mouth watering Sandwiches

2. How to make Cinnamon rolls

3. How to make Chocolate chips cookies

4. How to make bread rolls

Read on the image below what my Student Mary Kay say about the Cinnamon Rolls you will receive as BONUS

Read below, the cinnamon rolls are so yummy, fluffy, tasty and irresistible

Frequently Asked Questions